Traditional German Sauerbraten is served with German Cabbage and Mashed Potatoes, using the delicious sauce as a gravy for the meat and potatoes. The Sauerbraten is then served with a sweet and tangy gravy made from the same marinade, thickened with crushed gingersnaps. The beef is braised in the marinade in the oven to soak up even more flavor. The marinade for this sauerbraten recipe is vinegar and beef broth with pickling spices and a hint of sugar. Prep this German-style pot roast during the week and cook low and slow for a flavorful Sunday dinner and leftovers for the following week.Ī German Sauerbraten is roast beef marinated in a sour, vinegar base that tenderizes the meat and gives it flavor. You want to marinate your rump roast at least 2 days to get enough sour flavor, so make sure to plan ahead if you are making this dish for the holidays. This Pot Roast Recipe is a traditional Sunday Dinner from Germany that anyone can make! Just like Classic Pot Roast, you can make sauerbraten in the oven, the slow cooker, or the Instant Pot!Īn Authentic German Sauerbraten takes longer than other roast beef recipes to prepare, but one bite of the melt-in-your-mouth tender beef proves it’s more than worth the wait. Traditional sauerbraten is the perfect holiday dinner! Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy.

Sauerbraten recipies